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Jollof rice is a beloved, vibrant West African one-pot dish featuring rice simmered in a rich, spiced tomato and pepper broth. It is characterized by its brilliant orange-red color, distinct smoky aroma, and tender, separate grains. Common, highly customizable ingredients include tomatoes, onions, scotch bonnets, thyme, curry powder, and garlic, often served with meats and fried plantains.

Coconut rice is a rich, aromatic side dish made by cooking white rice (often jasmine or basmati) in coconut milk, water, and sometimes coconut flakes, creating a creamy, mildly sweet flavor profile. Popular in tropical cuisines, it is versatile, fluffy, and commonly paired with spicy, savory, or grilled dishes, such as curries or jerk chicken

Ofada rice is a highly nutritious, unpolished Nigerian indigenous rice, often a blend of Oryza glaberrima (African rice) and Oryza sativa. Known for its short, robust grains, earthy aroma, and chewy texture, it is a healthy whole grain rich in fiber and iron, typically served with a savory, spicy fermented locust bean stew (Ayamashe)

a classic, comforting pasta dish featuring spaghetti noodles topped with a hearty, simmered tomato sauce blended with ground meat

Yam and fish sauce is a popular Nigerian dish featuring boiled or fried white yam paired with a savory, spicy pepper-based sauce, often incorporating shredded smoked or fried fish. The sauce is commonly made with sautéed onions, tomatoes, scotch bonnets, crayfish, and vegetable oil. It offers a robust, savory flavor, perfect for breakfast or dinner.

Beans and plantain is a popular, nutritious West African dish featuring savory stewed beans—commonly black-eyed peas—paired with fried, sweet, ripe plantains. Often called "Red Red" (in Ghana) or a bean pottage, the dish balances the savory, spicy, and slightly smoky flavor of the beans with the sugary, caramelized plantains.

Yam porridge (Asaro) is a rich Nigerian one-pot meal made by simmering white yam chunks in a savory blend of palm oil, tomatoes, peppers, and onions until tender and creamy. It is a nutritious dish high in fiber, potassium, and antioxidants, often enriched with smoked fish, crayfish, or leafy vegetables like spinach or scent leaves.

A chicken wrap is a versatile, portable meal featuring grilled or crispy chicken, fresh vegetables (lettuce, tomato, onion), cheese, and a creamy sauce (ranch, mayo, or yogurt) wrapped tightly in a flour tortilla.

White Rice made with 7 Herbs

Ekuru is a traditional Yoruba savory dish from Nigeria, often called "white moi-moi" or "bean pudding" in English. It is made from peeled, steamed black-eyed peas (or brown beans) that are prepared without oil, pepper, or salt, creating a fluffy, white, bland, and light texture, served with savory, spicy sauces.

Nigerian meat pie is a popular, savory West African pastry featuring a buttery, flaky, and slightly sweet shortcrust filled with seasoned minced beef, diced potatoes, and carrots. Often baked until golden, these handheld turnovers are known for their moist, flavorful, and aromatic filling, spiced with curry, thyme, and beef stock. $40 for 12 pieces

Home made Bread

Fresh out the oven brownie filled with dark chocolate chips & walnuts

Nourish your body with our selection of healthy smoothies

Freshly made

Zobo is a popular, nutritious Nigerian beverage made from dried, deep-red calyces of the Hibiscus sabdariffa plant. Known for its tart, cranberry-like flavor, it is commonly brewed with ginger, cloves, and pineapple for sweetness, serving as a refreshing, healthy, and often non-alcoholic drink for social gatherings.