Ofada +Ayamase

Ofada rice is a highly nutritious, unpolished Nigerian indigenous rice, often a blend of Oryza glaberrima (African rice) and Oryza sativa. Known for its short, robust grains, earthy aroma, and chewy texture, it is a healthy whole grain rich in fiber and iron, typically served with a savory, spicy stew (Ayamashe).